Dinner Menu
Appetizers
Candied Walnut Arugula Salad
Arugula, Sundried Tomato, Gorgonzola, Candied Walnut, Red Onion, Crispy Pancetta, and warm Balsamic Vinegar.
$12.95
Mediterranean Wedge
Grilled Hearts of Romaine, Homemade Gorgonzola dressing, Pickled Onion & Carrots, Olive Tapenade.
$12.95
Caprese Platter
Vito’s Mozzarella, Tomato, Basil Pesto, and Balsamic Glaze.
$13.95
Shrimp Scampi
Sautéed in a Garlic Beer sauce, served with Crostini
$14.95
Moules & Frites
PEI Mussels, Thyme Garlic Cream Sauce, Crispy Potato.
$14.95
Main Course
Risotto Primavera
Parmesan Risotto with Zucchini, Mushroom, Eggplant & Spinach
$18.95
Seared Scottish Salmon
Mandarin Honey Glaze, Spinach, Sweet Potato
$20.95
Cod a la Saquella
Pan-Seared Cod, Tomato, Onion, Kalamata Olives, Capers, Garlic with White Wine Sauce & Roasted Potato & Spinach.
$20.95
Ahi Tuna Agrodolce
Seared Ahi Tuna, Roasted Red Pepper, Pickled Onion, Remoulade, Spinach, and Sweet Potato.
$21.95
Mediterranean Chicken
Sautéed in a Sundried Tomato, Capers, Artichoke, Lemon & White Wine sauce, served with Spinach & Roasted Potato.
$19.95
Chicken Valdostana
Seared Chicken Breast, layered with Prosciutto, Fresh Mozzarella, White Wine Demi, Roasted Potato & Spinach.
$19.95
16oz N.Y. Strip
Grilled, Herb Butter, Green Beans, Roasted Potato.
$29.95
California Chicken Bowl
Chicken breast, Avocado, Feta, served over Roasted Red Pepper Couscous.
$18.95
Don’t forget to ask your server about our nightly specials