THE DANCING CRANE DINNER MENU Valentine’s Day Available Friday–Sunday • Feb 13–15•Limited Availability Call to Reserve: (561) 630–1172 ♥ ♥ ♥ APPETIZER LOBSTER BISQUE WITH TIMBALE $16 ½ SHELL BLUE POINT OYSTERS (6) $24 MAIN COURSE SURF & TURF $46 Center cut NY Strip, truffle demi, Maryland crab cake, artichoke aioli, gratin potato POACHED ATLANTIC COD $42 Bone broth, garlic confit potato cake, braised baby bok choy DESSERT DECADENT CHOCOLATE LAYER CAKE $12 STRAWBERRY CHEESECAKE $12 *Menu subject to change. Please call for questions and reservations.
